We are the founders and owners of Swiss Indoor Gardens. Steffi and I started the indoor gardening 5 years ago for many reasons.
  • main reason was to educate and train people that having an indoor garden is possible.
  • to grow fruits, vegetables and medicinal herbs and plants.
  • self-sufficiency and a new hobby that allows you to stay at home while being productive.
Stephanie’s Stuber Masters degree in Soil Science and Garry Stuber Masters in Culinary Arts and extensive experience in food production gives us the necessary background and advanced understanding in how to start growing food and medicinal crops indoors.

We are dedicated to our clients in the complete process of indoor gardening from start to finish. Join us in one of our courses or inquire about private in-home courses.