We are the founders and owners of Swiss Indoor Gardens. Steffi and I started the indoor gardening 5 years ago for many reasons. The main reason was to educate and train people that having an indoor garden is possible.to grow fruits, vegetables and medicinal herbs and plants. Being self-sufficient is our goal at Swiss Indoor Garden.
Stephanie’s Stuber Masters degree in Soil Science and Gary Stuber Masters in Culinary Arts and extensive experience in food production gives us the necessary background and advanced understanding in how to start growing food and medicinal crops indoors.
We are dedicated to our clients in the complete process of indoor gardening from start to finish. Join us in one of our courses or inquire about private in-home courses.