We are the founders and owners of Swiss Indoor Gardens. Steffi and I started the indoor gardening 5 years ago for many reasons. The main reason was to show others that having a indoor garden to grow food and medicinal herbs is possible. Stephanie’s Masters degree in Soil Science and Garry’s Masters in Culinary Arts and extensive experience in food production gave us the necessary background and somewhat understanding in how to start growing food crops indoors.

Posts by Garry:
Translate »