Deep water culture is a hydroponic method of plant production by means of suspending the plant roots in a solution of nutrient-rich, oxygenated water. DWC is considered to be one of the most common hydroponic systems used today. Typically, DWC is used to grow short-term, non-fruiting crops such as leafy greens and herbs. The large volume of water helps mitigate rapid changes in temperature, pH, electrical conductivity, and nutrient solution composition.

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